1. Quality steak tips (not the stew meat).
2. Stick of butter
3. Teaspoon of pepper
4. Teaspoon of salt
5. 1/4 cup of balsamic vinegar
6. 1/4 cup of capers
7. Teaspoon of Crushed red pepper
8. 1/2 freshly chopped onion
9. 1/2 cup of good white wine
10. 1/8 cup of freshly chopped garlic
11. 1 whole lemon
12. 2 pounds steak tips
13. Good gorgonzola
14. Colmans mustard
In a saucepan, fry up the garlic and onions and char them. Then add the butter and other non-liquid ingredients. Then add the liquids and cook for 1 minute on high heat. Put tips in a large bowl and squeeze lemons all over them. Then pour solution and refrigerate for 1 hour.
Pull out tips and pour marinade back in sauce pan. Put tips on broiler pan and cook for 10 minutes so that the tips are almost medium rare. Turn them over and cook for another 3 minutes and pull them out. While the tips are cooking, heat up the saucepan on high and add 1/2 cup of good red wine to the marinade and create a reduction.
When tips are done, take juices caught in pan and pour into saucepan with remainder of marinade.
Serve tips with thinly sliced gorgonzola on top, then mustard, then gravy.
Enjoy!
Advertisement
